Bread

by O. B. Gregory

The "Read About It" Series (1)

5 Members

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Description

Describes how wheat is grown, harvested, and ground into flour which is baked into loaves of bread. Includes questions and vocabulary.

Tags

600 (1) bara (1) book (1) bread (1) Brot (1) CH NF - Series (1) en (1) englischsprachig (1) food (1) grains (1) Hauswirtschaft (1) hcx (1) health (1) Herstellung (1) loc641 (1) non-fiction (1) nutrition (1) Wheaton (1)
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Author Information

O. B. Gregory
113 Works 267 Members

Series

The "Read About It" Series
O. B. Gregory
35 works (1)

Classifications

Genres
Nonfiction, Food & Cooking
DDC/MDS
641.8 — Applied Science & Technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific kinds of dishes and preparing beverages
LCC
TX769 .G74 — Technology Home economics Home economics Cooking
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Statistics

Members
5
Popularity
3,426,216
Languages
English
Media
Paper
ISBNs
2