Brittany Gastronomique
by Kate Whiteman
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Over 80 mouthwatering recipes reflect the abundance of magnificent natural produce drawn from Breton seas and pastures.Tags
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50+ Works 622 Members
Kate Whiteman's Italian grandmother instilled in her a love of all things Italian, especially food. Kate spends many weeks each year at her rustic farmhouse in Tuscany. She has been a food writer for almost thirty years Jeni Wright is a food writer and editor and the author of many cookery books Angela Boggiano was food editor of several national show more women's magazines before embarking on an independent writing and editing career show less
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