Brittany Gastronomique

by Kate Whiteman

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Description

Over 80 mouthwatering recipes reflect the abundance of magnificent natural produce drawn from Breton seas and pastures.

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50+ Works 622 Members
Kate Whiteman's Italian grandmother instilled in her a love of all things Italian, especially food. Kate spends many weeks each year at her rustic farmhouse in Tuscany. She has been a food writer for almost thirty years Jeni Wright is a food writer and editor and the author of many cookery books Angela Boggiano was food editor of several national show more women's magazines before embarking on an independent writing and editing career show less

Classifications

Genres
Nonfiction, Food & Cooking
DDC/MDS
641.59441Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooksEthnic CookbooksEuropeFrance
LCC
TX719.2 .B74 .W55TechnologyHome economicsHome economicsCooking
BISAC

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Languages
English
Media
Paper
ISBNs
2