The Illustrated Cook's Book of Ingredients
by Dorling Kindersley
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Description
Features photographs of fruit and vegetables, rare meats, exotic spices and flavorings, all available in local supermarkets; includes expert information on which varieties are the best; and discusses how to buy, store, prepare, and eat them.Tags
Recommendations
Member Recommendations
sgump Slightly less thorough and without recipes--but visually useful, as well.
Member Reviews
A useful reference book for keen cooks. Somewhat lacking on Asian fruits, vegetables and types of fish.
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6,140+ Works 147,865 Members
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- Members
- 119
- Popularity
- 272,971
- Reviews
- 1
- Rating
- (3.50)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 6
- UPCs
- 1
- ASINs
- 1
