Ingredients
by Loukie Werle
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Description
The well structured and highly informative reference book Ingredients identifies approximately 2000 ingredients by name an describes their composition and uses. This book will help cooks - and everyone who likes to eat - find their way through the world's jungle of ingredients.Tags
Recommendations
Member Recommendations
sgump A bit more thorough, with lengthier descriptions--and recipes. But visually lovely and helpful, too.
Member Reviews
A book of Photographic art along with being an excellent reference for an armature, I must assume also for an expert.
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Author Information
17 Works 546 Members
Work Relationships
Is an expanded version of
Common Knowledge
- Canonical title*
- Livsmedel
- Original publication date
- 2001-01-01
*Some information comes from Common Knowledge in other languages. Click "Edit" for more information.
Classifications
Statistics
- Members
- 362
- Popularity
- 86,727
- Reviews
- 2
- Rating
- (4.18)
- Languages
- 12 — Danish, Dutch, English, Finnish, French, German, Hungarian, Italian, Norwegian (Bokmål), Portuguese, Spanish, Swedish
- Media
- Paper, Ebook
- ISBNs
- 24
