Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India

When Copeland Marks sets out to capture the exotic cuisines he writes about in his highly praised series of books, his method is to totally immerse himself in the culture of the country whose kitchens he is exploring. He spends months living in the cities and villages and cooking with chefs, professional cooks, and housewives. The results are show more always spectacular as he searches for the heart of the cuisine. A regular contributor to several food magazines, Copeland Marks is also the author of The Burmese Kitchen, The Varied Kitchens of India, The Exotic Kitchens of Indonesia, and False Tongues and Sunday Bread (The Guatemalan Kitchen). He currently resides in Brooklyn Heights, New York. show less