Seasoned in the South: Recipes from Crook's Corner and from Home
by Bill Smith
Bill Smith's Cookbooks (1)
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Description
This expanded edition of Bill Smith's acclaimed cookbook features seasonal menus, like Supper at the Beach, Fourth of July Picnic, A Christmas Eve Supper, New Year's Day Brunch, along with twenty tantalizing new recipes. Crook's Corner has gained national renown since it opened its doors in 1982. The New York Times called it "sacred ground for Southern foodies." Bon Appétit called it "a legend." Travel & Leisure described it as " country cookin' gone cool." A reviewer for the Washington show more Post said, "the food is consistently outstanding, sort of nouvelle down home." And Delta Sky magazine declared it "the best place to eat in Chapel Hill, in North Carolina and possibly on Earth." For more than a decade, Bill Smith has brought his intuitive and inspired approach to cooking to one of the South's liveliest and most innovative kitchens. Structured around the seasons and the freshest seasonal foods, Seasoned in the South offers up Smith's marvelously uncomplicated recipes-- Tomato and Watermelon Salad, Fried Green Tomatoes with Sweet Corn and Lemon Beurre Blanc, Pork Roast with Artichoke Stuffing, and his signature dish, Honeysuckle Sorbet--the new bistro food of the South. show lessTags
Recommendations
Member Reviews
What an exquisite collection! Not only do you get great recipes, you also get to learn the stories behind them and get a glimpse of the author/chef's life and love of food. Bill Smith presents fresh foods based on the season and advises to take advantage of local produce for optimum flavor. He will be missed.
This is a cookbook I reviewed for a magazine. If you live in North Carolina, especially in the Chapel Hill region, check this one out - it's written by the chef at Crook's Corner.
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Author Information
2+ Works 81 Members
Series
Common Knowledge
- Canonical title
- Seasoned in the South: Recipes from Crook's Corner and from Home
- Original publication date
- 2005-10-07
- Important places
- Crook's Corner (Restaurant), North Carolina (Restaurant)
- Dedication
- To all my cooks. Love and kisses from "the land of blood, meat, and fire."
A todos mis cocineros. Amor y besos dede "la tierra de sangre, carne, y fuego." - First words
- I remember the first time I ever cooked anything amadine.
- Last words
- (Click to show. Warning: May contain spoilers.)Life can be so good.
Classifications
Statistics
- Members
- 70
- Popularity
- 448,964
- Reviews
- 2
- Rating
- (3.70)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 3
- UPCs
- 1
