Flavors

by Donna Hay

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Each chapter features a favourite flavour and provides a comprehensive description of the ingredient itself, origins, varieties, usage, storage and range of simple, delicious, stylish recipes.

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This has gorgeous photos and a few ideas, but bad recipes. Rare and expensive ingredients, precisely measured, but then four chicken breasts" - well, um, 4 breasts could total 3/4 pound or 3 pounds, which would of course imply a need for wildly different amounts of seasoning & sauce." (

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Cheryl_in_CC_NV | Jun 6, 2016 |

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Glenfiddich Food & Drink Award (Best Food Book – 2001)

Guild of Food Writers Awards (Cookery Book of the Year – 2001)

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Flavors

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Each chapter features a favourite flavour and provides a comprehensive description of the ingredient itself, origins, varieties, usage, storage and range of simple, delicious, stylish recipes.

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