Martha Stewart's Hors d'Oeuvres Handbook
by Martha Stewart
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Description
Presents three hundred recipes for hors d'oeuvres and drinks, each photographed in full color, and includes information about the basic foundations and techniques of making appetizers.Tags
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Member Reviews
Oh, laugh all you want, but if you have ever done any catering you know to BOW to this book. Everything has a photo and the recipes are good.
This is not the same book as Martha Stewart's Hors d'Oevres
receptek
Oct 8, 2024Hungarian
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Author Information
341+ Works 10,497 Members
Common Knowledge
- Original publication date
- 1999
Classifications
- Genres
- Food & Cooking, Nonfiction, General Nonfiction
- DDC/MDS
- 641.812 — Applied Science & Technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific kinds of dishes and preparing beverages Cooking side dishes, sauces, garnishes Hors D'oeuvres, Canapes, Finger Food
- LCC
- TX740 .S743 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 869
- Popularity
- 31,115
- Reviews
- 3
- Rating
- (3.86)
- Languages
- English
- Media
- Paper
- ISBNs
- 8
- UPCs
- 2
- ASINs
- 6
