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Description

A guide designed to enable the reader to engage in Burgundy-buying with confidence and delight. The author includes a revised tasting chapter and has expanded this edition to cover wine-making in the region, from Chablis down to Beaujolais, with the insight of an experienced trader and consumer.

Tags

B (1) beverages (1) Box 3 (2) Burgundy (6) cookery (1) Deez Box 3 (1) drinks (1) Europe (1) food (1) Food & Wine (2) France (5) French (1) french wine (2) kitchen (1) kitchen2 (1) McAllister (1) oenology (1) paperback (1) PB (1) reference (1) Reference/General (1) signed (1) stamped (1) travel (1) vineyards (1) wine (12) wine guide (1) winemakers (1)

Recommendations

Member Reviews

1 review
Super first book but well out of date with the later editions showing very different views on many aspects of the region

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Author Information

2 Works 48 Members

Awards and Honors

Classifications

Genres
Food & Cooking, Nonfiction
DDC/MDS
663.223Applied science & technologyChemical engineeringBeverage technologyWineWine Making
LCC
TP553 .H256TechnologyChemical technologyChemical technologyFermentation industries. Beverages. Alcohol
BISAC

Statistics

Members
45
Popularity
660,848
Reviews
1
Rating
(3.00)
Languages
English
Media
Paper
ISBNs
6
ASINs
1