Italian Kitchen
by Anna Delconte
46 Members (5.00)
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With its beautiful design, stunning photos, and classic recipes from one of the world's great food writers, Italian Kitchen belongs in every home. Anna Del Conte's signature flair and expertise resonate on each page as she covers the fundamentals of preparing Antipasti, Pasta, Risotto, and Dolci, as well as regional specialties. The dishes--which will appeal to regular families as well as avid foodies--include simple starters like tomato bruschetta; timeless pasta sauces, including pesto and show more Bolognese; distinctive risottos; and delectable desserts, such as Chocolate and Pear Cake. First published in four separate volumes, these recipes are now together in a single, exquisite edition. show lessTags
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40+ Works 967 Members
Anna Del Conte was born in Milan. Her first book, Portrait of Pasta, was published in 1976. Since then she has gone on to publish classic, award-winning titles, such as Entertaining all'Italiana and Gastronomy of Italy. In 1994, she won the prestigious Premio Nazionale de Cultura Gastronomica Verdicchio d'Oro prize for dissemination of knowledge show more concerning authentic Italian food. Anna lives in Dorset with her husband show less
All Editions
Common Knowledge
- Important places
- Italy
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Statistics
- Members
- 46
- Popularity
- 646,035
- Rating
- (5.00)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 5
