The Curry Book: Memorable Flavors and Irresistible Recipes From Around the World
by Nancie McDermott
76 Members (4.08)
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Description
Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States. Every recipe can be as easy or complexly flavored as you want, for each can be made with convenient store-bought curry powder or with authentic homemade herb and spice blends. Includes: Cheddar Curry Bites * Spicy Peanut Chicken Soup West African Style * Thai Grilled Chicken with Sweet and Spicy show more Garlic Sauce * Singapore Curry Noodles with Green Peppers and Shrimp * Green Pea Curry with Fresh Paneer Cheese * Indonesian-Style Rice Pilaf * Ginger Pear Chutney show lessTags
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16 Works 1,261 Members
Classifications
- Genres
- Nonfiction, Food & Cooking, General Nonfiction
- DDC/MDS
- 641.6384 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific materials Field and plantation crops Other crops grown for industrial processing Hot spices
- LCC
- TX819 .C9 .M37 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 76
- Popularity
- 415,574
- Rating
- (4.08)
- Languages
- English
- Media
- Paper
- ISBNs
- 2
- UPCs
- 1
