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Description
The Book of Fondues is a mouthwatering collection of international dishes using delicious combinations of melted cheeses, plus dozens of different recipes for meat, seafood, vegetable and dessert fondues with clever ideas for foods to dip, accompaniments and fondue menus.Tags
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Member Reviews
A rather broad definition of Fondue. This pretty book contains recipes for lots of things that are dipped into other things. Everything from dips to deep frying.
No valid German National Library records retrieved.
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Author Information
24 Works 500 Members
Some Editions
Series
Common Knowledge
- Canonical title*
- Internationale Fondues für verwöhnte Gäste
- Original title
- The Book of Fondues
- Original publication date
- 1987
- Original language*
- Englisch
*Some information comes from Common Knowledge in other languages. Click "Edit" for more information.
Classifications
- Genres
- Nonfiction, Food & Cooking, General Nonfiction
- DDC/MDS
- 641.81 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific kinds of dishes and preparing beverages Cooking side dishes, sauces, garnishes
- LCC
- TX825 .R47 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 216
- Popularity
- 150,847
- Reviews
- 2
- Rating
- (3.30)
- Languages
- 5 — Dutch, English, Finnish, German, Spanish
- Media
- Paper
- ISBNs
- 10
- UPCs
- 1
- ASINs
- 2
