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Perfect Vegetables: A Best Recipe Classic (2003)

by America's Test Kitchen, John Burgoyne, Carl Tremblay, Daniel Van Ackere

Other authors: See the other authors section.

Series: Cook's Illustrated Magazine Best Recipe Series

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2232120,587 (4.4)None
Learn how to purchase, prepare, and cook a wide array of vegetables with more than 350 recipes.
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I love this book and wish Cook's Illustrated would come out with some sort of truly vegetarian cookbook. ( )
  tercat | Feb 4, 2014 |
I really like this book. If you're a fan of the Cook's Illustrated process of exhaustive testing and reduction of a recipe to its basic elements, and a fan of vegetables, you'll be in heaven.

It covers 53 different vegetables, and is organized by vegetable, not by recipe type. So you look up the veggie you are interested in and find general preparation and cooking instructions, followed by a 'master recipe' and several variations.

This organization rewards discovery and experimentation - I intend to work my way through it systematically. ( )
  angray | Oct 22, 2009 |
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Author nameRoleType of authorWork?Status
America's Test Kitchenprimary authorall editionsconfirmed
Burgoyne, Johnmain authorall editionsconfirmed
Tremblay, Carlmain authorall editionsconfirmed
Van Ackere, Danielmain authorall editionsconfirmed
Hirsheimer, ChristopherCover photographersecondary authorsome editionsconfirmed
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Learn how to purchase, prepare, and cook a wide array of vegetables with more than 350 recipes.

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