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Loading... Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Foodby Cheryl Sternman Rule
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Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. Very nice history of yogurt followed by many recipes. It's nice that you can use homemade yogurt or store bought. There are recipes (and troubleshooting) for making your own yogurt, Greek yogurt, and yogurt cheese, too. I loved that she also had ideas with what to do with the whey after you've made Greek yogurt. The main body of the book is recipes to enhance your yogurt, or recipes that use yogurt in them. They range from breakfast to appetizers, dinner, and desserts, including some smoothies and panna cotta and frozen yogurt. The recipes look simple and the pictures of them will make your mouth water! ( ) Very nice history of yogurt followed by many recipes. It's nice that you can use homemade yogurt or store bought. There are recipes (and troubleshooting) for making your own yogurt, Greek yogurt, and yogurt cheese, too. I loved that she also had ideas with what to do with the whey after you've made Greek yogurt. The main body of the book is recipes to enhance your yogurt, or recipes that use yogurt in them. They range from breakfast to appetizers, dinner, and desserts, including some smoothies and panna cotta and frozen yogurt. The recipes look simple and the pictures of them will make your mouth water! no reviews | add a review
Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. Rule takes yogurt farther than the breakfast table, lunchbox, or gym bag. She strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence. Explore yogurt from every angle, learn how to read a label, and gain entry to the kitchens of cooks from around the world. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.6Technology Home and family management Food And Drink Cooking specific materialsLC ClassificationRatingAverage:
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