I have the British edition of this book, which I understand might be slight different from the American version?

Sarah Brown apparently has a television show in Britain, which I've never seen. I picked up this impulse book at a used book store and it became one of my foundation cookbooks when I was vegetarian.

With lush color pictures, clear instructions and all ingredients presented in a clear consise manner in the sidebar, the recipes flow easily from the page to your oven.

Sometimes there were a few quirks such as the metric conversion or the word aubergine (eggplant), but overall, I found this book timeless and wonderful with a flavorful mix of ingredients. I have purchased this book for a vegetarian in-law, and they became a convert to Sarah Brown's cookbook too.

For more interesting reviews, be sure to check out my Antique Book blog located at: http://antiquebooks.typepad.com. ( )