Saveur Cooks: Authentic American
by Colman Andrews
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Description
Now available in paperback,Saveur Cooks Authentic American is filled with heart-warming stories about real people, delicious food, and authentic recipes. Culled from the pages ofSaveur magazine, these 175 recipes and more than 300 color photographs take readers across America in search of good food. From Old World Italian cooking in San Francisco's North Beach to succulent spit-roasted lamb at a Greek Orthodox Easter in New York, this is American cuisine in all its diverse flavors. Featuring show more the outstanding food writing, step-by-step recipes, how-to sidebars, and luscious on-site photography that have made the magazine an award-winning success,Saveur Cooks Authentic American is a fascinating gastronomic journey. show lessTags
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Member Reviews
This book is pretty but the recipes aren't that great. I've made 6 of them and they were all bland and called for lots and lots of ingredients. Its a good inspirational cookbook but be sure to tweak the recipes to your tastes.
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Author Information
24+ Works 1,115 Members
Colman Andrews is editor of "Saveur" and author of several other cookbooks. He lives in Old Greenwich, Connecticut. (Bowker Author Biography)
Awards and Honors
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Common Knowledge
- Canonical title
- Saveur Cooks: Authentic American
Classifications
- Genres
- Nonfiction, Food & Cooking, General Nonfiction
- DDC/MDS
- 641.5973 — Technology Home economics & family management Food and drink Cooking; cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America United States
- LCC
- TX715 .S273 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 196
- Popularity
- 166,206
- Reviews
- 1
- Rating
- (3.92)
- Languages
- English
- Media
- Paper
- ISBNs
- 3
- UPCs
- 1
- ASINs
- 2
