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Loading... Saveur Cooks: Authentic Americanby Colman Andrews
   None No current Talk conversations about this book. This book is pretty but the recipes aren't that great. I've made 6 of them and they were all bland and called for lots and lots of ingredients. Its a good inspirational cookbook but be sure to tweak the recipes to your tastes. (  ) LenaLoves | Sep 22, 2011 |  no reviews | add a review
Now available in paperback,Saveur Cooks Authentic American is filled with heart-warming stories about real people, delicious food, and authentic recipes. Culled from the pages ofSaveur magazine, these 175 recipes and more than 300 color photographs take readers across America in search of good food. From Old World Italian cooking in San Francisco's North Beach to succulent spit-roasted lamb at a Greek Orthodox Easter in New York, this is American cuisine in all its diverse flavors. Featuring the outstanding food writing, step-by-step recipes, how-to sidebars, and luscious on-site photography that have made the magazine an award-winning success,Saveur Cooks Authentic American is a fascinating gastronomic journey. No library descriptions found. |
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 Google Books — Loading...GenresMelvil Decimal System (DDC)641.5973 — Technology and Application of Knowledge Home and family management Food And Drink Cooking Cooking characteristic of specific geographic environments, ethnic cooking North America United StatesLC ClassificationRatingAverage: (3.92)
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