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The Modern Art of Chinese Cooking: Techniques and Recipes
by Barbara Tropp
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This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.
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Melvil Decimal System (DDC)641.5951 — Technology and Application of Knowledge Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Middle East, Asia China, Korea
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Tropp explains everything well for Western cooks; it's got a wide assortment of recipes from throughout China; and with her guidance they are all actually accessible! I have never made a dud from this cookbook, and several of the recipes- like the brilliant ham-and-egg fried rice- have become family favorites.
Highly recommended for cooks who want to start exploring Chinese cooking, and who want a wide variety of reasonably authentic dishes. ( )