Every classic Scottish recipe you could want, including many from famous Scots cookery writers of the past such as Meg Dodds, Lady Forbes, and Lady Clark of Tillypronie. Informative details on the provenance of certain dishes and the history of food in Scotland. Provides the definative answer as to how to pronounce the word "scone" - the name of this universally popular tea time treat comes from the Gaelic word "sgoon" it should rhyme with "gone" and not "cone"! ( )