The Archaeology of Africa: Food, Metals and Towns

by Bassey Andah

One World Archaeology (20)

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Africa has a vibrant past. It emerges from this book as the proud possessor of a vast and highly complicated interweaving of peoples and cultures, practising an enormous diversity of economic and social strategies in an 2xtraordinary range of environmental situations. At long last the archaeology of Africa has revealed enough of Africa's unwritten past to confound preconceptions about this continent and to upset the picture inferred from historic written records. Without an understanding of show more its past complexities, it is impossible to grasp Africa's present, let alone its future. show less

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Africa (5) archaeology (3) Baluchistan (1) food production (1) history (2) Indus (1) MSU (1) own (1) Punjab (1) Serpenti collection (1) UO 6 (1) UofM (1) WSU (1)

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Common Knowledge

Canonical title
The Archaeology of Africa: Food, Metals and Towns
Important places
Africa
Original language
English

Classifications

Genres
Anthropology, Nonfiction, History, Food & Cooking
DDC/MDS
960.1History & geographyHistory of AfricaHistory of Africa
LCC
GN861 .A73Geography, Anthropology and RecreationAnthropologyAnthropologyPrehistoric archaeology
BISAC

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Members
20
Popularity
1,280,046
Languages
English
Media
Paper, Ebook
ISBNs
4