The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery
by Jennifer Appel
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Description
As Time Out New York says: "The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore." Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes. On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges show more from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, and Coconut Layer Cake, swathed in fluffy white frosting and covered in drifts of coconut. As Time Out New York says: "The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore." Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with eight pages of glorious color photographs, The Magnolia Bakery Cookbook will inspire you to turn on the oven and create sweet memories for your family and friends. show lessTags
Recommendations
Member Reviews
LOVE, LOVE AND LOVE this book! Full of wonderful recipes and beautiful colors, I could almost tasted each recipe as it is so well written. Two women with a passion for cakes and cupcakes in the middle of New-York, bravo!
The traditional birthday cake and buttercream recipes in this book simply can't be beat.
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Author Information
6+ Works 552 Members
Common Knowledge
- Canonical title
- The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery
- First words
- In an age of microwave, quick-and-easy, freeze and defrost, the Magnolia Bakery takes us back to a time when we simply did everything the old-fashioned way: using the best and freshest ingredients, mixing them with lots of lo... (show all)ve, and taking the time to produce delicious homemade treats.
- Last words
- (Click to show. Warning: May contain spoilers.)Garnish with pecan halves if desired.
- Publisher's editor
- Sydny Miner
Classifications
- Genres
- Food & Cooking, Nonfiction, General Nonfiction
- DDC/MDS
- 641.815 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific kinds of dishes and preparing beverages Cooking side dishes, sauces, garnishes Bread and bread-like foods
- LCC
- TX765 .A58 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 254
- Popularity
- 128,406
- Reviews
- 3
- Rating
- (3.79)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 3
- ASINs
- 2
