A Real Southern Cook: In Her Savannah Kitchen

by Dora Charles

56 Members 1 Review ½ (4.29)

On This Page

Description

In her first cookbook, a revered former cook in one of Savannah's most bustling restaurants divulges her locally famous Savannah recipes - many of them never written down before - and those of family and friends.

Tags

Recommendations

Member Reviews

1 review
Dora Charles is the woman who made Paula Deen's restaurant Lady & Sons a success story. Now she tells both her own and her grandmother's story and mixes in a heaping portion of Southern recipes. If you grew up in the South, you'll recognize most of the recipes and have your own favorite versions. Well-illustrated with food and other photos, Dora's book is a pleasure to read. I loved the shout-out to a friend and fellow genealogist in the credits at the end of the book.

Members

Recently Added By

Author Information

1 Work 56 Members

Classifications

Genres
Food & Cooking, Nonfiction, Biography & Memoir
DDC/MDS
641.59758TechnologyHome economics & family managementFood and drinkCooking; cookbooksCooking characteristic of specific geographic environments, ethnic cookingNorth AmericaSoutheastern U.S.Georgia
LCC
TX715.2 .S68 .C487TechnologyHome economicsHome economicsCooking
BISAC

Statistics

Members
56
Popularity
544,641
Reviews
1
Rating
½ (4.29)
Languages
English
Media
Paper, Ebook
ISBNs
3
ASINs
1