A Real Southern Cook: In Her Savannah Kitchen
by Dora Charles
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Description
In her first cookbook, a revered former cook in one of Savannah's most bustling restaurants divulges her locally famous Savannah recipes - many of them never written down before - and those of family and friends.Tags
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Member Reviews
Dora Charles is the woman who made Paula Deen's restaurant Lady & Sons a success story. Now she tells both her own and her grandmother's story and mixes in a heaping portion of Southern recipes. If you grew up in the South, you'll recognize most of the recipes and have your own favorite versions. Well-illustrated with food and other photos, Dora's book is a pleasure to read. I loved the shout-out to a friend and fellow genealogist in the credits at the end of the book.
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Author Information
1 Work 56 Members
Classifications
- Genres
- Food & Cooking, Nonfiction, Biography & Memoir
- DDC/MDS
- 641.59758 — Technology Home economics & family management Food and drink Cooking; cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Southeastern U.S. Georgia
- LCC
- TX715.2 .S68 .C487 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 56
- Popularity
- 544,641
- Reviews
- 1
- Rating
- (4.29)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 3
- ASINs
- 1
























































