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Tacos: Recipes and Provocations

by Alex Stupak, Jordana Rothman

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127	1	216,946	(4.05)	None
"Superstar pastry chef Alex Stupak's love of real Mexican food changed his life; it caused him quit fine dining and open the smash-hit Empell.

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Extremely intense book about tacos. It's a fun read. The recipes are mainly high-effort restaurant food with complex sauces. Bottom line, I'm not going to make any of these recipes, but I am going to go out and get tacos for lunch at the place by the Mexican Consulate with a little more knowledge, so win-win. (

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emilymcmc | Jun 24, 2023 |

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Author name	Role	Type of author	Work?	Status
Alex Stupak	—	primary author	all editions	calculated
Rothman, Jordana	—	main author	all editions	confirmed

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IACP Cookbook Award (Winner – Chefs & Restaurants – 2016)

IACP Cookbook Award (Finalist – First Book: Julia Child Award – 2016)

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"Superstar pastry chef Alex Stupak's love of real Mexican food changed his life; it caused him quit fine dining and open the smash-hit Empell.

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Melvil Decimal System (DDC)

641.84Technology › Home and family management › Food And Drink › Cooking Specific Dishes › Sandwiches

LC Classification

TX836.S78Technology › Home economics › Home economics › Cooking

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