Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

by Matt Goulding

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146	3	188,765	(3.84)	1
"An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective,"--Amazon.com.… (more)

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Great prep for a trip to Japan bit then gets a bit redundant after 2/3. (

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kakadoo202 | Oct 13, 2023 |

Gorgeous photos and descriptions, though I'm not sure how useful it'd function as a guidebook in the moment (though that's what the Roads & Kingdoms website this is a companion too, I suppose). (

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Daumari | Dec 30, 2017 |

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Awards

IACP Cookbook Award (Finalist – Literary or Historical Food Writing – 2016)

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Los Angeles Public Library Best of the Year (Non-Fiction – 2015)

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2015-10-27

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"An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective,"--Amazon.com.

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