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Description
The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country's history and geography, and tracks how it has developed and adapted to Poland's ever-changing political and economic situation. show more With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air. show lessTags
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Author Information
7 Works 210 Members
Series
Classifications
- Genres
- Nonfiction, Food & Cooking, General Nonfiction
- DDC/MDS
- 641.59438 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks Europe Germany, Austria, Poland, Hungary Poland
- LCC
- TX723.5 .P6 .Z359 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 85
- Popularity
- 375,358
- Rating
- (4.50)
- Languages
- Dutch, English, German
- Media
- Paper, Ebook
- ISBNs
- 4
- ASINs
- 1
