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Loading... Food and Wine Best of the Best Cookbook Recipes 2006 Volume 9102 | 2 | 268,648 |
(3.4) | None | Almost one million subscribers heartily agree: "Food & Wine" is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all. And the food doesn't come better than this: From "Grilling for Life," Bobby Flay presents Smoky and Fiery Skirt Steak with Avocado-Oregano Relish. Paula Deen serves up some of her Southern-style Shrimp and Grits ("Paula Deen & Friends"), while Marc Meyer prepares "Brunch" (Baked Eggs Rancheros).… (more) |
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Sign up for LibraryThing to find out whether you'll like this book. ▾Conversations (About links) No current Talk conversations about this book. » Add other authors Author name | Role | Type of author | Work? | Status | Food & Wine Magazine | — | primary author | all editions | calculated | Alford, Jeffrey | Contributor | secondary author | all editions | confirmed | Banyas, Stephanie | Contributor | secondary author | all editions | confirmed | Batali, Mario | Contributor | secondary author | all editions | confirmed | Bayless, Deann Groen | Contributor | secondary author | all editions | confirmed | Bayless, Rick | Contributor | secondary author | all editions | confirmed | Benson, Jyl | Contributor | secondary author | all editions | confirmed | Casas, Penelope | Contributor | secondary author | all editions | confirmed | Clark, Melissa | Contributor | secondary author | all editions | confirmed | De Laurentiis, Giada | Contributor | secondary author | all editions | confirmed | Deen, Paula | Contributor | secondary author | all editions | confirmed | Duguid, Naomi | Contributor | secondary author | all editions | confirmed | Flay, Bobby | Contributor | secondary author | all editions | confirmed | Florence, Tyler | Contributor | secondary author | all editions | confirmed | Friedman, Andrew | Contributor | secondary author | all editions | confirmed | Gage, Fran | Contributor | secondary author | all editions | confirmed | Gelber, Teri | Contributor | secondary author | all editions | confirmed | Goin, Suzanne | Contributor | secondary author | all editions | confirmed | Jackson, Sally | Contributor | secondary author | all editions | confirmed | Jones, Richard | Contributor | secondary author | all editions | confirmed | Joyce, Jennifer | Contributor | secondary author | all editions | confirmed | Lee, Cecilia Hae-Jin | Contributor | secondary author | all editions | confirmed | Meehan, Peter | Contributor | secondary author | all editions | confirmed | Meyer, Marc | Contributor | secondary author | all editions | confirmed | Nesbit, Martha | Contributor | secondary author | all editions | confirmed | Recchiuti, Michael | Contributor | secondary author | all editions | confirmed | Rodrigue, Melvin | Contributor | secondary author | all editions | confirmed | Smith, Bill | Contributor | secondary author | all editions | confirmed | Snow, Constance | Contributor | secondary author | all editions | confirmed | Spungen, Susan | Contributor | secondary author | all editions | confirmed | Sutton, Judith C. | Contributor | secondary author | all editions | confirmed | Traunfeld, Jerry | Contributor | secondary author | all editions | confirmed | Von Bremzen, Anya | Contributor | secondary author | all editions | confirmed | Walzog, David | Contributor | secondary author | all editions | confirmed | Wolfert, Paula | Contributor | secondary author | all editions | confirmed | Yockelson, Lisa | Contributor | secondary author | all editions | confirmed |
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▾References References to this work on external resources. Wikipedia in EnglishNone ▾Book descriptions Almost one million subscribers heartily agree: "Food & Wine" is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all. And the food doesn't come better than this: From "Grilling for Life," Bobby Flay presents Smoky and Fiery Skirt Steak with Avocado-Oregano Relish. Paula Deen serves up some of her Southern-style Shrimp and Grits ("Paula Deen & Friends"), while Marc Meyer prepares "Brunch" (Baked Eggs Rancheros). ▾Library descriptions No library descriptions found. ▾LibraryThing members' description
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