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Feed the Resistance: Recipes and Ideas for Getting Involved

by Julia Turshen

Other authors: Jocelyn Delk Adams (Contributor), Maya-Camille Broussard (Contributor), Anthony Thosh Collins (Contributor), Erika Council (Contributor), Devita Davison (Contributor)19 more, Cheryl Day (Contributor), Von Diaz (Contributor), Yana Gilbuena (Contributor), Mikki Halpin (Contributor), Hawa Hassan (Contributor), Jocelyn Jackson (Contributor), Callie Jayne (Contributor), Jordyn Lexton (Contributor), Antonio Lopez (Contributor), Chelsey Luger (Contributor), Preeti Mistry (Contributor), People's Kitchen Collective (Contributor), Stephen Satterfield (Contributor), Nik Sharma (Contributor), Shakirah Simley (Contributor), Bill Smith (Contributor), Bryant Terry (Contributor), Tunde Wey (Contributor), Caleb Zigas (Contributor)

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10110270,074 (3.68)1
From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism--with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin by gathering around the table to talk and plan. These dishes foster community and provide sustenance for the mind and soul, including a dozen of the healthy, affordable recipes Turshen is known for, plus over 15 more recipes from a diverse range of celebrated chefs. With stimulating lists, extensive resources, and essays from activists in the worlds of food, politics, and social causes,Feed the Resistance is a must have handbook for anyone hoping to make a difference.… (more)
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Showing 1-5 of 10 (next | show all)
This review was written for LibraryThing Early Reviewers.
A short collection of mostly vegetarian recipes (including some "for a crowd" -- meaning, like, 10), combined with a few random essays on political activism seemingly written for something else. Was quickly thrown together and it's obvious. The best thing about it is the striking cover design and the fact that proceeds will be donated to the ACLU (not for my copy though -- I got a freebie from LT Early Readers). ( )
  libraryhead | Sep 10, 2018 |
This review was written for LibraryThing Early Reviewers.
I'm looking forward to trying some of these recipes. I appreciated the realistic advice on how to get involved without burning out. It's a marathon, not a sprint!
  strandbooks | Aug 17, 2018 |
This review was written for LibraryThing Early Reviewers.
This book contains short essays on how to get involved and become active in social movements and recipes that could be used to share meals with fellow activists. The advice is common sense and not terriblt inspiring. The recipes are healthy ethnic sorts of foods. ( )
  DrApple | May 9, 2018 |
This review was written for LibraryThing Early Reviewers.
An excellent little book, filled with delicious recipes and good ideas for those of us who feel the need, or desire, to resist. As has been noted, this would be an excellent gift or a good addition to any kitchen. ( )
  lmikkel | May 6, 2018 |
This review was written for LibraryThing Early Reviewers.
Not only does this book have delicious and diverse recipes, but it also includes brief essays about political involvement and inclusion. It would be a great gift for someone who likes to cook and is politically aware, but I can see myself going back to it regularly for inspiration. ( )
  BooksForYears | Mar 6, 2018 |
Showing 1-5 of 10 (next | show all)
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» Add other authors

Author nameRoleType of authorWork?Status
Turshen, Juliaprimary authorall editionsconfirmed
Adams, Jocelyn DelkContributorsecondary authorall editionsconfirmed
Broussard, Maya-CamilleContributorsecondary authorall editionsconfirmed
Collins, Anthony ThoshContributorsecondary authorall editionsconfirmed
Council, ErikaContributorsecondary authorall editionsconfirmed
Davison, DevitaContributorsecondary authorall editionsconfirmed
Day, CherylContributorsecondary authorall editionsconfirmed
Diaz, VonContributorsecondary authorall editionsconfirmed
Gilbuena, YanaContributorsecondary authorall editionsconfirmed
Halpin, MikkiContributorsecondary authorall editionsconfirmed
Hassan, HawaContributorsecondary authorall editionsconfirmed
Jackson, JocelynContributorsecondary authorall editionsconfirmed
Jayne, CallieContributorsecondary authorall editionsconfirmed
Lexton, JordynContributorsecondary authorall editionsconfirmed
Lopez, AntonioContributorsecondary authorall editionsconfirmed
Luger, ChelseyContributorsecondary authorall editionsconfirmed
Mistry, PreetiContributorsecondary authorall editionsconfirmed
People's Kitchen CollectiveContributorsecondary authorall editionsconfirmed
Satterfield, StephenContributorsecondary authorall editionsconfirmed
Sharma, NikContributorsecondary authorall editionsconfirmed
Simley, ShakirahContributorsecondary authorall editionsconfirmed
Smith, BillContributorsecondary authorall editionsconfirmed
Terry, BryantContributorsecondary authorall editionsconfirmed
Wey, TundeContributorsecondary authorall editionsconfirmed
Zigas, CalebContributorsecondary authorall editionsconfirmed
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From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism--with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin by gathering around the table to talk and plan. These dishes foster community and provide sustenance for the mind and soul, including a dozen of the healthy, affordable recipes Turshen is known for, plus over 15 more recipes from a diverse range of celebrated chefs. With stimulating lists, extensive resources, and essays from activists in the worlds of food, politics, and social causes,Feed the Resistance is a must have handbook for anyone hoping to make a difference.

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