Vegetarian Cookbook

by Paul Gayler

124 Members ½ (3.50)

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Description

Offers 100 mouthwatering recipes for vegetarian gourmet food using ingredients and flavours from all around the world. The author is Head Chef at the Lanesborough Hotel and also has an understanding of eastern cooking methods and ingredients.

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Author Information

37 Works 798 Members
Paul Gayler is executive chef at the prestigious Lanesborough hotel on London's Hyde Park.

Common Knowledge

Canonical title
Vegetarian Cookbook

Classifications

Genres
Nonfiction, Food & Cooking, General Nonfiction, Health & Wellness
DDC/MDS
641.5636Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooksCooking, Specialized Situations Healthy CookingVegetarian cooking
LCC
TX837 .G36TechnologyHome economicsHome economicsCooking
BISAC

Statistics

Members
124
Popularity
262,158
Rating
½ (3.50)
Languages
7 — English, French, German, Hungarian, Norwegian, Portuguese, Spanish
Media
Paper
ISBNs
13
UPCs
1