Recipes: The Cooking of the Caribbean Islands
by Time-Life Books, Robert Geissmann (Illustrator), Richard Meek, Linda Wolfe
Time-Life: Foods of the World (Recipes)
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Description
Caribbean cooking is enticing, exotic and, above all, experimental. It is based on the treasures of the rich tropical soil and the fruits of the tropical sea. This book contains 120 recipes that embrace the cooking traditions and specialities of the mixture of cultures that makes up the West Indian people.Tags
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Member Reviews
Part of a series of Foods of the World cookbooks issued by Time life in the 80's. Recipes that we have tried seem to all be good Recipes:.
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Author Information
2,329+ Works 90,890 Members
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Linda Wolfe is the author of several books, including the Edgar Awardnominated Wasted. She lives in New York City
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Common Knowledge
- Canonical title
- Recipes: The Cooking of the Caribbean Islands
- Important places
- Caribbean Region; West Indies; Caribbean
- Disambiguation notice
- Each country- or region-specific cuisine in the "Time-Life: Foods of the World" Series appears in TWO volumes: (1) a hard bound feature book, with select recipes in context, demonstrations, techniques, cultural, gastronomic, ... (show all)and historic food facts; and (2) a spiral bound recipe book, having all the recipes from the feature book and many more. This LT Work is the recipe book for the Caribbean Islands. Please distinguish among these different but related Works. Thank you.
Classifications
- Genres
- Food & Cooking, Nonfiction, General Nonfiction
- DDC/MDS
- 641.59729 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks North America Mexico, Central America, and the Caribbean Caribbean
- LCC
- TX716 .A1 .W6 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 118
- Popularity
- 275,870
- Reviews
- 1
- Rating
- (1.00)
- Languages
- English, German
- Media
- Paper
- ISBNs
- 3
- ASINs
- 11
