Recipes: The Cooking of the Caribbean Islands

by Time-Life Books, Robert Geissmann (Illustrator), Richard Meek, Linda Wolfe

Series: Time-Life: Foods of the World (Recipes)

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Caribbean cooking is enticing, exotic and, above all, experimental. It is based on the treasures of the rich tropical soil and the fruits of the tropical sea. This book contains 120 recipes that embrace the cooking traditions and specialities of the mixture of cultures that makes up the West Indian people.… (more)

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Part of a series of Foods of the World cookbooks issued by Time life in the 80's. Recipes that we have tried seem to all be good Recipes:.

knipfer | Jul 21, 2008 |

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Author name	Role	Type of author	Work?	Status
Time-Life Books	—	primary author	all editions	calculated
Geissmann, Robert	Illustrator	main author	all editions	confirmed
Meek, Richard	—	main author	all editions	confirmed
Wolfe, Linda	—	main author	all editions	confirmed

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Time-Life: Foods of the World (Recipes)

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The Cooking of the Caribbean Islands / Recipes: The Cooking of the Caribbean Islands by Linda Wolfe

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Recipes: The Cooking of the Caribbean Islands

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Caribbean Region

West Indies

Caribbean

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Each country- or region-specific cuisine in the "Time-Life: Foods of the World" Series appears in TWO volumes: (1) a hard bound feature book, with select recipes in context, demonstrations, techniques, cultural, gastronomic, and historic food facts; and (2) a spiral bound recipe book, having all the recipes from the feature book and many more. This LT Work is the recipe book for the Caribbean Islands. Please distinguish among these different but related Works. Thank you.

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Caribbean cooking is enticing, exotic and, above all, experimental. It is based on the treasures of the rich tropical soil and the fruits of the tropical sea. This book contains 120 recipes that embrace the cooking traditions and specialities of the mixture of cultures that makes up the West Indian people.

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