Series Time-Life: Foods of the World

90 Works Popularity 5,877 (2,045 Members) 10,410 Books 58 Reviews ½ 3.6

Core

African Cooking by Laurens Van der Post 169 copies, 1 reviewFeatures
American Cooking by Dale Brown 179 copies, 1 reviewFeatures
American Cooking: Creole and Acadian by Peter S. Feibleman 176 copies, 2 reviewsFeatures
American Cooking: The Melting Pot by James P. Shenton 122 copiesFeatures
American Cooking: The Eastern Heartland by José Wilson 137 copiesFeatures
American Cooking: New England by Jonathan Norton Leonard 143 copiesFeatures
American Cooking: The Great West by Jonathan Norton Leonard 138 copiesFeatures
American Cooking: Southern Style by Eugene Walter 158 copies, 2 reviewsFeatures
American Cooking: The Northwest by Dale Brown 185 copiesFeatures
Classic French Cooking by Craig Claiborne 235 copies, 1 reviewFeatures
The Cooking of the British Isles by Adrian Bailey 294 copies, 1 reviewFeatures
The Cooking of China by Emily Hahn 382 copies, 2 reviewsFeatures
The Cooking of Germany by Nika Standen Hazelton 317 copiesFeatures
The Cooking of India by Santha Rama Rau 257 copies, 4 reviewsFeatures
The Cooking of Italy by Waverley Root 443 copies, 3 reviewsFeatures
The Cooking of Japan by Rafael Steinberg 310 copies, 1 reviewFeatures
The Cooking of Latin America by Jonathan Norton Leonard 225 copiesFeatures
The Cooking of Provincial France by M. F. K. Fisher 476 copies, 1 reviewFeatures
The Cooking of Scandinavia by Dale Brown 331 copiesFeatures
The Cooking of Spain and Portugal by Peter S. Feibleman 272 copies, 2 reviewsFeatures
The Cooking of the Caribbean Islands by Linda Wolfe 198 copies, 1 reviewFeatures
The Cooking of Vienna's Empire by Joseph Wechsberg 305 copies, 1 reviewFeatures
Middle Eastern Cooking by Harry G. Nickles 239 copies, 2 reviewsFeatures
Pacific and Southeast Asian Cooking by Rafael Steinberg 175 copies, 1 reviewFeatures
A quintet of cuisines by Michael Field 189 copiesFeatures
Russian Cooking by Helen Waite Papashvily 251 copies, 3 reviewsFeatures
Wines and Spirits by Alec Waugh 237 copiesFeatures
Supplement Number One by Time-Life Books 33 copiesFeatures
Supplement Number Two by Time-Life Books 22 copiesFeatures
Recipes: African Cooking by Time-Life Books 101 copies, 1 reviewRecipes
Recipes: American Cooking by Time-Life Books 122 copies, 1 reviewRecipes
Recipes: American Cooking: Creole and Acadian by Peter S. Feibleman 84 copies, 1 reviewRecipes
Recipes: American Cooking: The Eastern Heartland by Time-Life 71 copies, 1 reviewRecipes
Recipes: American Cooking: The Great West by Time-Life Books 90 copies, 1 reviewRecipes
Recipes: American Cooking: The Melting Pot by Time-Life Books 61 copies, 1 reviewRecipes
Recipes: American Cooking: New England by Time-Life Books 96 copies, 1 reviewRecipes
Recipes: American Cooking: The Northwest by Time-Life Books 81 copies, 1 reviewRecipes
Recipes: American Cooking: Southern Style by Editors of Time-Life Books 73 copies, 1 reviewRecipes
Recipes: Classic French Cooking by Editors of Time-Life Books 96 copies, 2 reviewsRecipes
Recipes: The Cooking of the British Isles by By the Editors of Time-life Books 140 copies, 1 reviewRecipes
Recipes: The Cooking of the Caribbean Islands by Time-Life Books 117 copies, 1 reviewRecipes
Recipes: The Cooking of China by Time-Life Books 184 copiesRecipes
Recipes: The Cooking of India by Time-Life Books 133 copiesRecipes
Recipes: The Cooking of Italy by Time-Life Books 197 copies, 2 reviewsRecipes
Recipes: The Cooking of Japan by Time-Life Books 178 copiesRecipes
Recipes: The Cooking of Provincial France by M. F. K. Fisher 255 copies, 2 reviewsRecipes
Recipes: The Cooking of Russia by Helen Papashvily 123 copiesRecipes
Recipes: The Cooking of Scandinavia by Time-Life Books 170 copies, 1 reviewRecipes
Recipes: The Cooking of Spain and Portugal by Time-Life Books 119 copies, 1 reviewRecipes
Recipes: The Cooking of Vienna's Empire by Joseph Wechsberg 168 copies, 1 reviewRecipes
Recipes: Latin American Cooking by Time-Life Books 137 copies, 1 reviewRecipes
Recipes: Middle Eastern Cooking by Time-Life Books Editors 140 copiesRecipes
Recipes: Pacific and Southeast Asian Cooking by Time-Life Books 85 copies, 1 reviewRecipes
Recipes: A Quintet of Cuisines by Time-Life Books 104 copiesRecipes
Recipes: Wines and Spirits by Alec Waugh 132 copies, 1 reviewRecipes
TL Foods of the World: Recipes: Supplement Number One by Editor of Time-Life 1 copyRecipes
Foods of the World: Recipes: Supplement Number Two by Editors of Time-Life 2 copiesRecipes
African Cooking / Recipes: African Cooking by Laurens Van der Post 7 copies, 1 reviewFeatures & Recipes
American Cooking / Recipes: American Cooking by Dale Brown 8 copiesFeatures & Recipes
American Cooking: Creole and Acadian / Recipes: American Cooking: Creole and Acadian by Peter S. Feibleman 8 copiesFeatures & Recipes
American Cooking: New England / Recipes: American Cooking: New England by Jonathan Norton Leonard 5 copiesFeatures & Recipes
American Cooking: Southern Style / Recipes: American Cooking: Southern Style by Eugene Walter 4 copiesFeatures & Recipes
American Cooking: The Eastern Heartland / Recipes: American Cooking: The Eastern Heartland by Jose Wilson 6 copiesFeatures & Recipes
American Cooking: The Great West / Recipes: American Cooking: The Great West by Jonathan Norton Leonard 3 copiesFeatures & Recipes
American Cooking: The Melting Pot / Recipes: American Cooking: The Melting Pot by James Patrick Shenton 5 copiesFeatures & Recipes
American Cooking: The Northwest / Recipes: American Cooking: The Northwest by Dale Brown 3 copiesFeatures & Recipes
Classic French Cooking / Recipes: Classic French Cooking by Craig Claiborne 13 copiesFeatures & Recipes
The Cooking of the British Isles / Recipes: The Cooking of the British Isles by Adrian Bailey 17 copiesFeatures & Recipes
The Cooking of the Caribbean Islands / Recipes: The Cooking of the Caribbean Islands by Linda Wolfe 9 copiesFeatures & Recipes
The Cooking of China / Recipes: The Cooking of China by Emily Hahn 25 copiesFeatures & Recipes
The Cooking of Germany / Recipes: The Cooking of Germany by Nika Standen Hazelton 26 copiesFeatures & Recipes
The Cooking of India / Recipes: The Cooking of India by Santha Rama Rau 9 copiesFeatures & Recipes
The Cooking of Italy / Recipes: The Cooking of Italy by Waverly Root 17 copiesFeatures & Recipes
The Cooking of Japan / Recipes: The Cooking of Japan by Rafael Steinberg 12 copiesFeatures & Recipes
The Cooking of Latin America / Recipes: Latin American Cooking by Jonathan Norton Leonard 44 copiesFeatures & Recipes
The Cooking of Provincial France / Recipes: The Cooking of Provincial France by M. F. K. Fisher 13 copies, 1 reviewFeatures & Recipes
The Cooking of Russia / Recipes: The Cooking of Russia by Helen Waite Papashvily 13 copiesFeatures & Recipes
The Cooking of Scandinavia / Recipes: The Cooking of Scandinavia by Dale Brown 50 copiesFeatures & Recipes
The Cooking of Spain and Portugal [and] Recipes: The Cooking of Spain and Portugal by Peter S. Feibleman 41 copiesFeatures & Recipes
The Cooking of Vienna's Empire / Recipes: The Cooking of Vienna's Empire by Joseph Wechsberg 24 copiesFeatures & Recipes
Middle Eastern Cooking / Recipes: Middle Eastern Cooking by Harry G. Nickles 9 copiesFeatures & Recipes
Pacific and Southeast Asian Cooking / Recipes: Pacific and Southeast Asian Cooking by Rafael Steinberg 5 copiesFeatures & Recipes
A Quintet of Cuisines / Recipes: A Quintet of Cuisines by Michael Field 9 copiesFeatures & Recipes
Wines and Spirits / Recipes: Wines and Spirits by Alec Waugh 18 copiesFeatures & Recipes
Kitchen Guide by Time-Life Books 67 copiesGuides
Menu Guide & Recipe Index by By the Editors of Time-life Books  24 copies, 1 reviewGuides

Collections and Selections

Time Life Holiday Cookbook by Time-Life Books 28 copiesSpecial
Foods of the World Sets by Time-Life Books 16 copies, 1 reviewFeatures Sets
Foods of the World Recipes Sets by Time-Life Books 10 copies, 1 reviewRecipes Sets
Foods of the World 54 Volumes by Michael Fielding 2 copies, 1 reviewFeatures & Recipes Sets

DescriptionsEdit Descriptions

Time-Life brought this series out in the late 1960s. Please note the division into features, recipe books, and sets of both. If you find your books in the wrong work, help (and the previous discussion) can be found at http://www.librarything.com/topic/129167 (English, Unclassified)

Other Names

English: All världens maträtter, La cuisine à travers le monde — Dutch: Uit eten in de wereld, Uit eten in de wereld - Recepten

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