American Cooking: The Northwest

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American Cooking: The Northwest

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Each country- or region-specific cuisine in the "Time-Life: Foods of the World" Series appears in TWO volumes: (1) a hard bound feature book, with select recipes in context, demonstrations, techniques, cultural, gastronomic,... (show all) and historic food facts; and (2) a spiral bound recipe book, having all the recipes from the feature book and many more. This LT Work is the feature book for American Northwest Cooking. Please distinguish among these different but related Works. Thank you.