New York Times Natural Foods Cookbook
by Jean Hewitt
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Description
Contains 725 recipes and includes foods for babies.Tags
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Rev. ed. published as: The New York times new natural foods cookbook. Completely rev. and updated. c1982. Bibliography: p. [418]-421.
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23+ Works 705 Members
Common Knowledge
- Dedication
- This book is dedicated to the thousands of people across the country who believe in, and practice, the natural way of eating for good health--and especially to those who contributed recipes to this collection.
- First words
- Introduction: Around the turn of the century, before the advent of large-scale mechanized farming and modern food production methods, people took the special pleasures of fresh, natural and unrefined foods for granted.
- Last words
- (Click to show. Warning: May contain spoilers.)Raisin Nut Twigs Recipe: Note: The contributor says the twigs are good for babies.
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- (3.83)
- Languages
- English, French
- Media
- Paper
- ISBNs
- 11
- ASINs
- 10
