Bourbon at its Best: The Lore and Allure of America's Finest Spirits

by Ron Givens

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Whether they drink it straight, on the rocks, or in classic cocktails, Americans love their bourbon. Bourbon at Its Best is the most comprehensive guide to this drink available, with detailed descriptions of these elixirs, from the tried and true ways in which they are made to the amazing range of flavors they deliver. Bourbon at Its Best reveals the flavorful history of this red-white-and-blue spirit, from its rural origins as ""corn likker"" to its rough- and- tumble days as moonshine to show more its downright genteel status as a premium liquor. Readers will find out what makes bourbon different from show less

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Genres
Nonfiction, Food & Cooking, History
DDC/MDS
641.2Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsDrinks
LCC
TP605 .G58TechnologyChemical technologyChemical technologyFermentation industries. Beverages. Alcohol
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