The gentle art of flavoring;: A guide to good cooking

by Robert Landry

9 Members (5.00)

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1960s (1) 797 (1) Aromates (1) cuisine (1) ELVG (1) food (1) food reference (1) guide pratique (1) herbs (1) loc 9 (1) Lu (1) Lu2015 (1) recipes (1) reference (1) seasonings (1) Épices (1)
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Author Information

Robert Landry
3 Works 12 Members

Common Knowledge

Canonical title*
Les soleils de la cuisine - Dictionnaire des épices, aromates, condiments.
Original title
Les soleils de la cuisine - Dictionnaire des épices, aromates, condiments.
Alternate titles*
Guide culinaire des épices : aromates et condiments
Original publication date
1967
Original language*
Français
*Some information comes from Common Knowledge in other languages. Click "Edit" for more information.

Classifications

Genres
Nonfiction, Food & Cooking, Reference, Home & Garden
DDC/MDS
641.3 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Food
LCC
TX406 .L3513 — Technology Home economics Home economics Nutrition. Foods and food supply
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Statistics

Members
9
Popularity
2,302,872
Rating
(5.00)
Languages
English, French
Media
Paper
ISBNs
1
ASINs
1