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On Fasting and Feasting

by Alan Davidson

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A Kipper With My Tea: Selected Food Essays by Alan Davidson

A Kipper With My Tea: Selected Food Essays

Seafood: a Connoisseur's Guide and Cookbook by Alan Davidson

Seafood: a Connoisseur's Guide and Cookbook

Bistro Cooking by Patricia Wells

A second helping, or, More dishes for English homes by X. Marcel Boulestin

A second helping, or, More dishes for English homes

X. Marcel Boulestin

The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman

The Making of a Chef: Mastering Heat at the Culinary Institute

Michael Ruhlman

Chinese Cookery by M.P. Lee

Chinese Cookery

How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson

How to Eat: The Pleasures and Principles of Good Food

Cream, Butter and Wine by Sybil Goffinet

Cream, Butter and Wine

Seafood of South-East Asia: A Comprehensive Guide With Recipes by Alan Davidson

Seafood of South-East Asia: A Comprehensive Guide With Recipes

The Oxford Companion to Food by Alan Davidson

The Oxford Companion to Food

Elsie De Wolfe's Recipes for Successful Dining by Elsie De Wolfe

Elsie De Wolfe's Recipes for Successful Dining

More Home Cooking: A Writer Returns to the Kitchen by Laurie Colwin

More Home Cooking: A Writer Returns to the Kitchen

An Omelette and a Glass of Wine by Elizabeth David

An Omelette and a Glass of Wine

Elizabeth David

Paris cuisine by James Beard

Cookwise: The Secrets of Cooking Revealed by Shirley O. Corriher

Cookwise: The Secrets of Cooking Revealed

Shirley O. Corriher

Larousse Gastronomique by Prosper Montagné

Larousse Gastronomique

Prosper Montagné

Fruit: A Connoisseur's Guide and Cookbook by Alan Davidson

Fruit: A Connoisseur's Guide and Cookbook

North Atlantic Seafood by Alan Davidson

North Atlantic Seafood

The conduct of the kitchen: How to keep a good table for sixteen shillings a week by X. Marcel Boulestin

The conduct of the kitchen: How to keep a good table for sixteen shillings a week

X. Marcel Boulestin

Good potato dishes by Ambrose Heath

Good potato dishes

Good Appetite My Companion by Victor MacClure

Good Appetite My Companion

Victor MacClure

Home Cooking: A Writer in the Kitchen by Laurie Colwin

Home Cooking: A Writer in the Kitchen

Clarisse, Or, The Old Cook by Anonymous

Clarisse, Or, The Old Cook

The United States of Arugula: How We Became a Gourmet Nation by David Kamp

The United States of Arugula: How We Became a Gourmet Nation

The Wilder Shores of Gastronomy: Twenty Years of Food Writing by Alan Davidson

The Wilder Shores of Gastronomy: Twenty Years of Food Writing

Mediterranean Seafood by Alan Davidson

Mediterranean Seafood

Chinese Gastronomy by Hsiang Ju Lin

Chinese Gastronomy

The Master Book of Fish by Henry Smith

The Master Book of Fish

Talking of Tea by Gervas Huxley

The Man Who Ate Everything by Jeffrey Steingarten

The Man Who Ate Everything

Jeffrey Steingarten

The Physiology of Taste or Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin

The Physiology of Taste or Meditations on Transcendental Gastronomy

Jean Anthelme Brillat-Savarin

Roast Chicken And Other Stories by Simon Hopkinson

Roast Chicken And Other Stories

Simon Hopkinson

The Cook's Room: A Celebration of the Heart of the Home by Alan Davidson

The Cook's Room: A Celebration of the Heart of the Home

It Must've Been Something I Ate by Jeffrey Steingarten

It Must've Been Something I Ate

Jeffrey Steingarten

Spices, Salt and Aromatics in the English Kitchen by Elizabeth David

Spices, Salt and Aromatics in the English Kitchen

Elizabeth David

The Fruit, Herbs and Vegetables of Italy by Giacomo Castelvetro

The Fruit, Herbs and Vegetables of Italy

Giacomo Castelvetro

The New Best Recipe by Cook's Illustrated Magazine

The New Best Recipe

Cook's Illustrated Magazine

The Kitchen Diaries: A Year in the Kitchen with Nigel Slater by Nigel Slater

The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

Good Food: Month by Month Recipes by Ambrose Heath

Good Food: Month by Month Recipes

Feast: Food to Celebrate Life by Nigella Lawson

Feast: Food to Celebrate Life

Italian Food by Elizabeth David

Elizabeth David

French Provincial Cooking by Elizabeth David

French Provincial Cooking

Elizabeth David

Out to Lunch by Paul Levy

Blue Trout and Black Truffles: The Peregrinations of an Epicure by Joseph Wechsberg

Blue Trout and Black Truffles: The Peregrinations of an Epicure

Joseph Wechsberg

Tender at the Bone: Growing Up at the Table by Ruth Reichl

Tender at the Bone: Growing Up at the Table

Comfort Me with Apples: More Adventures at the Table by Ruth Reichl

Comfort Me with Apples: More Adventures at the Table

Dumas on Food by Alexandre Dumas

Alexandre Dumas

The Unprejudiced Palate: Classic Thoughts on Food and the Good Life by Angelo M. Pellegrini

The Unprejudiced Palate: Classic Thoughts on Food and the Good Life

Angelo M. Pellegrini

On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

On Food and Cooking: The Science and Lore of the Kitchen

The New Food Lover's Companion by Sharon Tyler Herbst

The New Food Lover's Companion

Sharon Tyler Herbst

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90+ Works 1,841 Members

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Genres: Nonfiction, Food & Cooking
DDC/MDS: 641.3 — Applied Science & Technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Food
LCC: TX353 — Technology Home economics Home economics Nutrition. Foods and food supply

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Members: 31
Popularity: 900,486
Rating: (5.00)

Languages: English
Media: Paper
ISBNs: 1

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Published: 1988
Genres: Nonfiction, Food & Cooking
DDC/MDS: 641.3
LCC: TX353

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90+ Works 1,841 Members

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