Spirit of the Earth: Native Cooking from Latin America

by Martin Jacobs

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Celebrates the contributions of Latin American cultures such as the Inca, Maya, and the Aztec to world cuisine introducing 125 recipes all using ingredients native to the American continent.

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American (1) Aztecs (1) Aztex (1) bh (1) Box 19 (1) Central America (1) cookbook (12) cookbooks (2) cooking (5) culture (1) food (2) food history (1) history (1) Inca (2) Kitchen collection (1) Lateinamerikansich (1) Latin (1) Latin America (5) Latin American (2) Latin American cookery (1) Maya (2) Native American (1) Native Americans (2) Native Studies (1) recipes (1) Regional--Latino/South American (2) South America (1) South American food (1) Western Hemisphere food plants (1) World Pantry (1)

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Excellent cookbook. The recipes are not too complex or obscure and use a lot of food plants originating in the Western Hemisphere. Beautiful photos, too. (

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estellak | Aug 2, 2008 |

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Latin America

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English

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Celebrates the contributions of Latin American cultures such as the Inca, Maya, and the Aztec to world cuisine introducing 125 recipes all using ingredients native to the American continent.

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