Mrs. Rowe's Restaurant Cookbook: A Lifetime of Recipes from the Shenandoah Valley
by Mollie Cox Bryan 
44 Members (4.00)
On This Page
Description
A collection of beloved comfort food recipes from the legendary Shenandoah Valley restaurant, Mrs. Rowe's. In 1947, single mother Mildred Rowe started a small restaurant in the foothills of Appalachia. Today, her restaurant serves half a million locals and visitors a year, making it the most popular reason to stop over in Staunton, Virginia. MRS. ROWE'S RESTAURANT COOKBOOK tells the story of this Shenandoah Valley institution and collects the best of Mrs. Rowe's cherished home-style show more recipes--timeless American comfort food like spoon bread, fried chicken, and cherry pie. Illustrated with beautiful vintage photographs, this nostalgic tribute is guaranteed to fill hearts and bellies with a hankering for a real home-cooked meal. show lessTags
Recommendations
Member Reviews
Members
- Recently Added By
Author Information
21 Works 655 Members
Mollie Cox Bryan is a LibraryThing Author, an author who lists their personal library on LibraryThing.
Classifications
- Genres
- Nonfiction, Food & Cooking, Biography & Memoir
- DDC/MDS
- 641.5975 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks North America Southeastern U.S.
- LCC
- TX715.2 .S68 .B79 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 44
- Popularity
- 673,839
- Rating
- (4.00)
- Languages
- English
- Media
- Paper
- ISBNs
- 1
