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Loading... Popped Culture: A Social History of Popcorn in Americaby Andrew F. Smith
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Smith concludes his account with more than 160 surprising historical recipes for popcorn cookery, including the intriguing use of the snack in custard, hash, ice cream, omelets, and soup. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.6Technology Home and family management Food And Drink Cooking specific materialsLC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |