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Description

Contains over 800 well-tested recipes that are classic as well as Southern favorites, peculiar to the Decatur (Alabama) area. Helpful comments accompany many of the recipes, & an entertainment section ranging from picnic fare to formal dinners will help cooks with all-important meal & party planning decisions.

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Member Reviews

1 review
Some of the recipes in this cookbook are great Southern recipes. There are also some that are not as good, in my opinion. (Of course, I am a very picky eater.) I was brought up on Southern food, so I had a lot of hope for this book and was a bit disappointed by it.
½

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The Cookbooks of Home
163 works; 86 members

Author Information

Series

Common Knowledge

Canonical title
Cotton Country Cooking
Original publication date
1972-11
Dedication
With grateful appreciation for their untold number of hours and constant devotion, the Decatur Junior Service League dedicates Cotton Country Cooking to the original editors: Mrs. William A. Sims, Jr.; Mrs. John E. Wilks, Jr.
Publisher's editor
Mrs. William A. Sims, Jr.; Mrs. John E. Wilks, Jr.

Classifications

Genres
Nonfiction, Food & Cooking
DDC/MDS
641Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, Picnics
LCC
TX715 .C853TechnologyHome economicsHome economicsCooking

Statistics

Members
38
Popularity
765,268
Reviews
1
Rating
(3.83)
Languages
English
Media
Paper
ISBNs
1