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Description
Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.Tags
Recommendations
Member Reviews
This is a great collection of pasta recipes and also includes salad, appetizer and dessert recipes. We don’t have television feed but I have read that many of these recipes are featured on the Food Network channel. This book highlights many beautiful photos and just about all recipes are easy to prepare. Anything that helps me get dinner on the table in under a half hour is a winner for me! Some of the baked pasta dishes will take more planning, time-wise, but I sure look forward to trying them.
Full review and photos may be found at Novel Meals:
http://novelmeals.wordpress.com/2012/10/25/everyday-pasta-by-giada-de-laurentiis...
Full review and photos may be found at Novel Meals:
http://novelmeals.wordpress.com/2012/10/25/everyday-pasta-by-giada-de-laurentiis...
I enjoy this cookbook. It has a lot of tasty recipes that are easy to make.
I purchased this book because I like Giada's approach to cooking. The recipes in the book appear to be easy to make. This is her third cookbook. Hope she writes more.
I enjoy this cookbook. It has a lot of tasty recipes that are easy to make.
Saffron Orzo with Shrimp, p. 127; a waste of saffron, could use more liquid, none of it lemon.
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Author Information
28+ Works 3,740 Members
Giada De Laurentiis was born on August 22, 1970 in Rome, Italy. She received a bachelor's degree in social anthropology from UCLA and studied at Le Cordon Bleu in Paris, France. After returning to the United States, she became a professional chef working in several Los Angeles restaurants including the Wolfgang Puck-owned Spago. She started her show more own catering company GDL Foods and worked as a food stylist. She was contacted by the Food Network after styling a piece in Food & Wine Magazine in 2002. She is the star of Food Network's Everyday Italian, Giada's Weekend Getaways, and Giada at Home. She has written several cookbooks including Everyday Italian: 125 Simple and Delicious Recipes, Giada's Family Dinners, Everyday Pasta, Giada's Kitchen: New Italian Favorites, Giada at Home: Family Recipes from Italy and California, Giada's Feel Good Food: My Healthy Recipes and Secrets, and Giada's Italy: My Recipes for La Dolce Vita. (Publisher Provided) show less
Awards and Honors
Distinctions
Series
Common Knowledge
- Dedication
- To my grandfather Dino De Laurentiis, for preserving our heritage and passing down his passion for great food and, more importantly, the love of pasta!
- First words
- We now know that past did not arrive in Italy courtesy of Marco Polo, who was said to have first encountered it in China.
- Last words
- (Click to show. Warning: May contain spoilers.)Happy cooking and happy tasting!
Classifications
- Genres
- Food & Cooking, Nonfiction, General Nonfiction
- DDC/MDS
- 641.822 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific kinds of dishes and preparing beverages Entrees, Main Dishes Pasta, Noodles
- LCC
- TX809 .M17 .L367 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 471
- Popularity
- 64,339
- Reviews
- 5
- Rating
- (4.18)
- Languages
- English, French
- Media
- Paper, Ebook
- ISBNs
- 3
- ASINs
- 1
