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A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire! Jennie Grossinger was the celebrity whose zest for good Jewish food put Grossinger's famous Catskill resort on the map, attracting more than 50,000 guests each year. She learned her traditional recipes in her mother's kitchen; she was a firm believer in her mother's maxim, "No one must ever go away hungry!" All you need for good Jewish cooking are good ingredients show more and plenty of them! Whether familiar or exotic-sounding, all these enticing foods are easy to prepare with this delightful, rewarding cookbook. show lessTags
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Member Reviews
Like 300 recipes. I'm not sure if some of them really count as "Jewish" though as at least one is Chinese!
1st. DJ F/VF ca. 120 this cond 12/07
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3 Works 225 Members
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Common Knowledge
- First words
- Foreword: In Jewish-style cookery, more so tha in most other cuisines, recipes have been handed down for countless generations from mother to daughter.
- Last words
- (Click to show. Warning: May contain spoilers.)Traditional Friday Night (Menu): Chopped liver, Boiled carp, flanken soup, Boiled flanken, carrots and peas, potato cholent, mixed green salad wih French dressing, fruit compote, apple strudel, dates and figs, Challah, Tea or Black Coffee
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- Members
- 219
- Popularity
- 147,026
- Reviews
- 2
- Rating
- (3.80)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 7
- ASINs
- 14
