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Extra Cheese, Please!: Mozzarella's Journey from Cow to Pizza

by Cris Peterson

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825328,628 (4)1
Describes how cheese is made, from a sample's beginnings on a Wisconsin dairy farm until a cheese factory ships the final product across America.
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» See also 1 mention

Showing 5 of 5
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  lcslibrarian | Aug 13, 2020 |
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  lcslibrarian | Aug 13, 2020 |
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  lcslibrarian | Aug 13, 2020 |
Lots of fun to read as a companion book to my Pizza for the Queen! Of course, read them both on your next pizza night! ( )
  Nancy.Castaldo | Nov 3, 2014 |
This book takes the reader step by step through the process of getting milk from a cow to make the cheese that goes on your pizza. The photographs really help to show the reader what is happening. The end of the book has a glossary that defines some terms that children might not know, it also has suggestions for further reading.
  AmyLu | Dec 10, 2012 |
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Describes how cheese is made, from a sample's beginnings on a Wisconsin dairy farm until a cheese factory ships the final product across America.

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