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Loading... Extra Cheese, Please!: Mozzarella's Journey from Cow to Pizzaby Cris Peterson
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Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. 00000660 This book takes the reader step by step through the process of getting milk from a cow to make the cheese that goes on your pizza. The photographs really help to show the reader what is happening. The end of the book has a glossary that defines some terms that children might not know, it also has suggestions for further reading. no reviews | add a review
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Describes how cheese is made, from a sample's beginnings on a Wisconsin dairy farm until a cheese factory ships the final product across America. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)637.3Technology Agriculture & related technologies Dairy: Milk, Butter, Cheese CheeseLC ClassificationRatingAverage:
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