MDS 637.3
Wording: Applied science & technology Agriculture Processing dairy and related products Cheese
Dewmoji: 💡🌱🧀?
0 Computer science, information & general works 252,013 ℹ️ | 1 Philosophy & psychology 270,129 🧠 | 2 Religion 681,242 🙏 | 3 Society, government, & culture 1,328,382 👫 | 4 Language 209,883 💬 | 5 Natural sciences & mathematics 431,918 🔬 | 6 Applied science & technology 940,635 💡 | 7 Arts & recreation 1,031,850 🎨 | 8 Literature & rhetoric 1,436,736 📚 | 9 History & geography 837,760 🗺️ |
60 Technology 9,943 💡 | 61 Medicine & health 306,082 💉 | 62 Engineering 157,979 🔩 | 63 Agriculture 88,093 🌱 | 64 Home economics & family management 172,237 🏠 | 65 Management & public relations 145,064 👔 | 66 Chemical engineering 19,470 🚀 | 67 Manufacturing 8,724 📦 | 68 Manufacture for specific uses 20,805 🔨 | 69 Buildings 12,238 👷 |
630 Farming / Crops & Produce 6,258 🌱 | 631 Specific techniques; apparatus, equipment, materials 5,667 💩 | 632 Plant injuries, diseases, pests 2,212 🦗 | 633 Field and plantation crops 2,139 🚜 | 634 Orchards, fruits, forestry 5,463 🍇 | 635 Garden crops (Horticulture) 24,410 🏡 | 636 Farm Animals & Pets 33,537 🐱 | 637 Processing dairy and related products 663 🧀 | 638 Bees & Beekeeping 1,048 🐝 | 639 Hunting, fishing, conservation, related technologies 6,696 🎣 |
637.0 51 | 637.1 Dairy 133 | 637.2 Butter 9 | 637.3 Cheese 211 | 637.4 Ice Cream 43 | 637.5 Eggs 18 | 637.6 2 | 637.7 3 | 637.8 1 | 637.9 1 |
637.30 20 | 637.31 | 637.32 | 637.33 4 | 637.34 | 637.35 45 | 637.36 | 637.37 | 637.38 | 637.39 |
Selected Works under MDS 637.3 (211)
202 items
- Home Cheese Making: Recipes for 75 Homemade Cheeses by Ricki Carroll
- The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese by Michael Paterniti
- French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France by Kazuko Masui
- The World Cheese Book by Juliet Harbutt
- The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! by Kathy Farrell-Kingsley
- One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less! by Claudia Lucero
- Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book) by Tim Smith
- Cheese and Culture: A History of Cheese and its Place in Western Civilization by Paul Kindstedt
- Extra Cheese, Please!: Mozzarella's Journey from Cow to Pizza by Cris Peterson
- The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses by David Asher
- The Whole Fromage: Adventures in the Delectable World of French Cheese by Kathe Lison
- Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers by Gianaclis Caldwell
- The Joy of Cheesemaking by Jody M. Farnham
- 200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt by Debra Amrein-Boyes
- American Cheese: An Indulgent Odyssey Through the Artisan Cheese World by Joe Berkowitz
- The Oxford Companion to Cheese by Catherine W. Donnelly
- American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses by Paul Kindsedt
- Atlas of American Artisan Cheese by Jeffrey Roberts
- Udder to Cheddar (21st Century Skills Library: Nature's Makers) by Julie Knutson
- Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home by Gianaclis Caldwell
Related Tags
"Far Friends"
MDS classes with significant recommendations overlap, excluding ones under the same top-level class.
None
Wording
| 1922 Edition |
| Modern Language |
| Emoji |