Skip to main content

The Classic 1000 Indian Recipes

by Wendy Hobson

112 Members (4.10)

On This Page

Recommendations

Author Information

Classifications

Description

Suitable for beginners and experienced Indian cooks, this Indian cookbook includes: Kashmiri Rogan Josh, Shahi Padshah Korma, Moghlai Shami Kebabs, Chicken Muglai Biryani, Aubergine Bhurta, and Gulab Jamun. It is useful for gourmet dinner parties but handy for snacks and salads too.

Tags

Recommendations

Summer Cooking by Elizabeth David

Elizabeth David

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking by Yamuna Devi

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

The Classic 1000 Italian Recipes by Christina Gabrielli

The Classic 1000 Italian Recipes

Christina Gabrielli

Classic 1000 Chinese Recipes by Wendy Hobson

Classic 1000 Chinese Recipes

Madhur Jaffrey's Indian Cookery by Madhur Jaffrey

Madhur Jaffrey's Indian Cookery

50 Great Curries of India by Camellia Panjabi

50 Great Curries of India

Camellia Panjabi

A Taste of India by Madhur Jaffrey

A Taste of India

The Complete Book of Indian Cooking by Veronica Sperling

The Complete Book of Indian Cooking

Veronica Sperling

Hot Sour Salty Sweet: A Culinary Journey through Southeast Asia by Jeffrey Alford

Hot Sour Salty Sweet: A Culinary Journey through Southeast Asia

Madhur Jaffrey's World Vegetarian by Madhur Jaffrey

Madhur Jaffrey's World Vegetarian

The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant by Deborah Madison

The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

Deborah Madison

Curries without worries: an introduction to indian cuisine by Sudha Koul

Curries without worries: an introduction to indian cuisine

Classic 1000 Cake & Bake Recipes (Classic 1000 Cookbook) by Wendy Hobson

Classic 1000 Cake & Bake Recipes (Classic 1000 Cookbook)

Madhur Jaffrey's World-of-the-East Vegetarian Cooking by Madhur Jaffrey

Madhur Jaffrey's World-of-the-East Vegetarian Cooking

Indian Every Day: Light, Healthy Indian Food by Anjum Anand

Indian Every Day: Light, Healthy Indian Food

The Complete Asian Cookbook by Charmaine Solomon

The Complete Asian Cookbook

Charmaine Solomon

Mangoes and Curry Leaves: Culinary Travels through the Great Subcontinent by Jeffrey Alford

Mangoes and Curry Leaves: Culinary Travels through the Great Subcontinent

The Classic 1000 Pasta and Rice Recipes by Carolyn Humphries

The Classic 1000 Pasta and Rice Recipes

Carolyn Humphries

The Vegetarian Epicure by Anna Thomas

The Vegetarian Epicure

Best-Ever Curry Cookbook by Mridula Baljekar

Best-Ever Curry Cookbook

Mridula Baljekar

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant by Moosewood Collective

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant

Moosewood Collective

The Moosewood Cookbook by Mollie Katzen

The Moosewood Cookbook

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day by Moosewood Collective

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Moosewood Collective

The Classic 1000 Low-fat Recipes by Carolyn Humphries

The Classic 1000 Low-fat Recipes

Carolyn Humphries

660 Curries by Raghavan Iyer

An Invitation to Indian Cooking by Madhur Jaffrey

An Invitation to Indian Cooking

The Original Thai Cookbook by Jennifer Brennan

The Original Thai Cookbook

Jennifer Brennan

Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras by Moosewood Collective

Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras

Moosewood Collective

The New Book of Middle Eastern Food by Claudia Roden

The New Book of Middle Eastern Food

Italian Food by Elizabeth David

Elizabeth David

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals by Moosewood Collective

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

Moosewood Collective

Classic Indian Cooking by Julie Sahni

Classic Indian Cooking

Best of Gourmet 1996 Edition by Gourmet Magazine

Best of Gourmet 1996 Edition

Gourmet Magazine

Sultan's Kitchen: A Turkish Cookbook by Özcan Ozan

Sultan's Kitchen: A Turkish Cookbook

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi by Yotam Ottolenghi

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

Yotam Ottolenghi

Indian: Deliciously Authentic Dishes by Shehzad Husain

Indian: Deliciously Authentic Dishes

The Food I Love by Neil Perry

The Food I Love

Craig Claiborne's Southern Cooking by Craig Claiborne

Craig Claiborne's Southern Cooking

Craig Claiborne

Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme

Chef Paul Prudhomme's Louisiana Kitchen

Moosewood Restaurant New Classics by Moosewood Collective

Moosewood Restaurant New Classics

Moosewood Collective

Italian Cooking Class Cookbook by Australian Womens We

Italian Cooking Class Cookbook

Australian Womens We

The Book of Curries and Indian Foods by Linda Fraser

The Book of Curries and Indian Foods

1001 Recipes: The Ultimate Cookery Book by Alexa Stace

1001 Recipes: The Ultimate Cookery Book

The Working Stiff Cookbook: Great Food! Easy Recipes! by Bob Sloan

The Working Stiff Cookbook: Great Food! Easy Recipes!

Complete Vegetarian Cuisine by Rose Elliot

Complete Vegetarian Cuisine

Larousse Gastronomique by Prosper Montagné

Larousse Gastronomique

Prosper Montagné

Classic Indian Vegetarian and Grain Cooking by Julie Sahni

Classic Indian Vegetarian and Grain Cooking

The Silver Spoon by Phaidon Press

The Silver Spoon

Great Food: Over 175 Recipes from Six of the World's Greatest Chef's by Antonio Carluccio

Great Food: Over 175 Recipes from Six of the World's Greatest Chef's

Antonio Carluccio

Vegetarian Cooking for Everyone by Deborah Madison

Vegetarian Cooking for Everyone

Deborah Madison

Complete Recommendations

Member Reviews

Featured Recent Thumbs

All Ratings
2
½2
4
2

Members

Recently Added By: HabitZ, 45ossington, Mimi66, AndrewVogel, redrose, troycooks, TichelaarLibrary, JSJones81, MindtoEye, rashtrakut

Author Information

17 Works 452 Members

Classifications

Genres: Nonfiction, Food & Cooking
DDC/MDS: 641 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics
LCC: TX724.5 .I4 .C53 — Technology Home economics Home economics Cooking
BISAC: CKB COOKING General

More Classifications

Statistics

Members: 112
Popularity: 290,085
Rating: (4.10)

Languages: English
Media: Paper
ISBNs: 2

Quick Facts

Published: 1994
Genres: Nonfiction, Food & Cooking
DDC/MDS: 641
LCC: TX724.5 .I4 .C53

Author

Picture of author.

17 Works 452 Members

Popular Covers

Find It

Links

No links

Popularity

51%
65%
75%
21%
46%
16%
45%
45%
60%
54%
48%
40%
28%
53%

2011
2026

Ratings

Stars: (4.10)

Click to expand

Click to reduce

Helpers

ryvre (2), ladycassilis (1), AnnieMod (1), bergs47 (1), AparicioFam (1), Jon_Laura (1)

Verdana Standard Verdana Small The Lorax System Standard System Large Georgia Large Text Atkinson