Here Let Us Feast: A Book of Banquets

by M. F. K. Fisher

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"M.F.K Fisher's latest excursion into the art or science of gastronomy is more an anthology of the finest writing on the subject than strictly a text of her own composition . . . A royal feast, indeed!" --The New York Times Betty Fussell--winner of the James Beard Foundation's journalism award, and whose essays on food, travel, and the arts have appeared inThe New York Times,The New Yorker,Saveur, andVogue--is the perfect writer to introduce M.F.K Fisher'sHere Let Us Feast, first published show more in 1946. The author ofEat, Live, Love, Die has penned a brilliant introduction to this fabulous anthology of gastronomic writing, selected and with commentary from the inimitable M.F.K. Fisher. The celebrated author of such books asThe Art of Eating,The Cooking of Provincial France, andWith Bold Knife and Fork, Fisher knows how to prepare a feast of reading as no other. Excerpting descriptions of bountiful meals from classic works of British and American literature, Fisher weaves them into a profound discussion of feasting. She also traces gluttony through the Old and New Testaments of the Bible, and claims that the story of a nation's life is charted by its gastronomy. M.F.K. Fisher has arranged everything perfectly, and the result is a succession of unforgettable courses that will entice the most reluctant epicure. show less

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272+ Works 9,374 Members
Born July 3, 1908, in Albion, Michigan, M.F.K Fisher was raised primarily in Whittier, California, where she enjoyed cooking meals for her family. Encouraged in literary pursuits by her parents, she combined her favorite pastimes-cooking and writing-and began writing about cooking as early as 1929 when she moved to Dijon, France, with her first show more husband, Alfred Fisher. Fisher was educated at Illinois College, Occidental College, the University of California at Los Angeles, and the University of Dijon. She has written under the names Mary Frances Parrish, Victoria Bern, and Victoria Berne. A prolific author, her work is primarily autobiography and memoir. Her long list of publications includes Dubious Honors (1988) and Stay Me, Oh Comfort Me: Journals and Stories, 1933-1945, (1993). She also contributed articles to widely known magazines, including the New Yorker, Vanity Fair, and Gourmet. Fisher died of Parkinson's disease on June 22, 1992, in Glen Ellen, California. (Bowker Author Biography) show less

M. F. K. Fisher has a Legacy Library. Legacy libraries are the personal libraries of famous readers, entered by LibraryThing members from the Legacy Libraries group.

Classifications

Genres
Nonfiction, Food & Cooking, History, Biography & Memoir
DDC/MDS
641.013TechnologyHome economics & family managementFood and drinkstandard subdivisionsPhilosophy and theory [formerly: Epicurism]
LCC
PN6071 .G3 .F5Language and LiteratureLiterature (General)Literature (General)Collections of general literature
BISAC

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Reviews
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Rating
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Languages
English
Media
Paper, Ebook
ISBNs
3
ASINs
6