1,000 Vegetarian Recipes

by Carol Gelles

Series: 1,000 Recipes

Members	Reviews	Popularity	Average rating	Mentions
257	3	104,863	(3.97)	2
The award-winning cookbook that's not just for vegetarians Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (somedairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products).… (more)

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just got my own copy of this - i've made a few things, and all are really good! favorites so far are lentil shepherd's pie and mac n cheese. mmmmm. food. i even love this book without pictures.

beautifulshell | Aug 27, 2020 |

This is a great vegetarian cookbook for everyone (including non-vegetarians). I've made some of the recipes over and over (eggplant with capers and tomatoes; baked ziti). Recipes are easy to follow without exotic ingredients. No photos in this book, but I didn't find that a negative. Also, there are little icons to indicate what dietary types they apply to (vegan, etc). (

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sagermk | Sep 27, 2008 |

I come back to this book again and again for good recipes that don't require too much fuss. Perfect for busy vegetarian cooks who like to make dinner on weeknights.

Queenofcups | Jul 13, 2008 |

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The award-winning cookbook that's not just for vegetarians Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (somedairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products).

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