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Description
The award-winning cookbook that's not just for vegetarians Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to show more follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products). show lessTags
Recommendations
Member Reviews
I come back to this book again and again for good recipes that don't require too much fuss. Perfect for busy vegetarian cooks who like to make dinner on weeknights.
This is a great vegetarian cookbook for everyone (including non-vegetarians). I've made some of the recipes over and over (eggplant with capers and tomatoes; baked ziti). Recipes are easy to follow without exotic ingredients. No photos in this book, but I didn't find that a negative. Also, there are little icons to indicate what dietary types they apply to (vegan, etc).
just got my own copy of this - i've made a few things, and all are really good! favorites so far are lentil shepherd's pie and mac n cheese. mmmmm. food. i even love this book without pictures.
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Author Information
9 Works 410 Members
Carol Gelles has a master's degree in food and nutrition from New York University. She has contributed recipes and articles to publications including Weight Watchers, Parents, Woman's World, and Mademoiselle. Gelles is also the author of The Complete Whole Grain Cookbook, Wholesome Harvest, and 101 Ways to Juice It. She lives in New York City, show more where she frequently works as a food stylist and recipe tester. show less
Series
Classifications
- Genres
- Food & Cooking, Nonfiction, General Nonfiction, Health & Wellness
- DDC/MDS
- 641.5636 — Applied Science & Technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cooking
- LCC
- TX837 .G387 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 277
- Popularity
- 116,019
- Reviews
- 3
- Rating
- (3.97)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 5
- UPCs
- 1
- ASINs
- 2
