Feast: Why Humans Share Food

by Martin Jones

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Description

"In Feast, Martin Jones reconstructs the development of the meal, with the help of the latest archaeological techniques: from chimpanzees at a kill to university professors at a formal feast, from a Roman banquet to the TV dinner and the drive-through diner. Spanning half a million years, this account reveals the history of the meal and its huge impact both on the society and the ecology of the planet."--Jacket.

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Member Reviews

2 reviews
There are a lot of writers now who take a topic like this and make it highly entertaining and informative. This is not one of them. I got through the whole thing, but it was more like dry toast than the moist sweet bread on the cover. The last chapter takes us from original fire hearth, through dining table (a fairly recent development for the common family) and has us crouching around the virtual hearth of the TV set again, while the dining table is relegated to holding written materials. We are eating TV dinners, of course. Disappointing.

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Author Information

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4+ Works 262 Members
Martin Jones is the first holder of the George Pitt-Rivers Professorship of Archaeological Science at Cambridge University and was chairman of the international Ancient Biomolecules Initiative research program.

Awards and Honors

Common Knowledge

Canonical title
Feast: Why Humans Share Food
Original publication date
2007-03-22
Important places
Dorset, England, UK; Hambledon Hill, Dorset, England, UK; West Sussex, England, UK; Boxgrove, West Sussex, England, UK; Capellades, Catalonia, Spain

Classifications

Genres
Anthropology, Nonfiction, History, General Nonfiction, Food & Cooking
DDC/MDS
394.1Society, government, & cultureCustoms, etiquette & folkloreGeneral customsEating, drinking, using drugs
LCC
GT2850 .J66Geography, Anthropology and RecreationManners and customs (General)Manners and customs (General)Customs relative to private life
BISAC

Statistics

Members
95
Popularity
338,913
Reviews
2
Rating
½ (3.25)
Languages
English
Media
Paper, Ebook
ISBNs
6
ASINs
1