Michel Roux's Finest Desserts
by Michel Roux
29 Members (2.33)
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The culmination of a 35-year career results in 150 of the author's favorite recipes.Tags
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32+ Works 1,357 Members
Michel Roux is a celebrated chef at the top of his profession. For 30 years he has been "chef-patron" of the Waterside Inn, in Bray near London, renowned for the high quality of its classic French cooking and a prized Michelin three-starred restaurant since 1985. Roux is regarded as one of the finest chefs in Europe and holds countless culinary show more honors. Roux has appeared in two television series and written several books with his brother Albert in addition to two books as sole author show less
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