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You won't believe how quickly you will prepare meals with the pressure cooker. With current high-speed lifestyles, combined with our interest in health, pressure cooking is ideal for today's households. Pressure cookers continue to be strong sellers, and this book does too. This newly revised collection provides over 100 recipes to take advantage of the fast, economical, and healthful qualities of the pressure cooker. Includes a discussion of safety features, step-by-step instructions for show more using contemporary pressure cookers and proven methods for adapting old-favorite recipes to pressure cooking, roasting, and steaming. show lessTags
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32+ Works 318 Members
Joanna White has authored many cookbooks Joanna holds a prestigious Advanced Certificate from the Cordon Bleu School of Cooking. She lives in the Pacific Northwest
Series
Common Knowledge
- Canonical title
- Recipes for the Pressure Cooker
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- Languages
- English
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- Paper
- ISBNs
- 3






















































