The Good Housekeeping Cookbook [2001 Edition]
by Susan Westmoreland (Editor)
The Good Housekeeping Cook Book (2001)
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Description
Compiles more than fifteen hundred recipes, as well as preparation and storage techniques for items including vegetables, meats, soups, breads, and desserts.Tags
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Member Reviews
This is my go-to cookbook! I have not made a recipe from this book that wasn't delicious. I love the variety of ingredients that are included in this book and the wide range of culinary traditions that are represented in the recipes. I do not assume that they are "authentic" recipes, but the flavors of this book are definitely cosmopolitan, not "All-American". I have found the fruit and vegetable sections also very helpful, as they are organized by main ingredient in alphabetical order and include information on buying, storing, and preparing a wide range of produce. This is useful when experimenting with unfamiliar varieties of fruits and vegetables. I just gave this cookbook as a Christmas present and would recommend it to anyone that show more loves good food and is willing to experiment with new recipes. show less
This is a great reference for everyday home cooking. I have especially used the sectionson chicken and fish so much they are starting to show wear.
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The 2015 Epicurious Cookbook Canon
55 works; 1 member
Author Information
Series
Common Knowledge
- Canonical title
- The Good Housekeeping Cookbook [2001 Edition]
- Alternate titles
- The All-New Good Housekeeping Cookbook
- Original publication date
- 2001
- Disambiguation notice
- Issued with multiple titles and covers, but all with a 2001 copyright date. Please do not merge with other editions.
Classifications
Statistics
- Members
- 199
- Popularity
- 162,784
- Reviews
- 4
- Rating
- (3.72)
- Languages
- English
- Media
- Paper
- ISBNs
- 4
- ASINs
- 1

























































