The Good Housekeeping Cookbook [2001 Edition]

by Susan Westmoreland (Editor)

The Good Housekeeping Cook Book (2001)

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Description

Compiles more than fifteen hundred recipes, as well as preparation and storage techniques for items including vegetables, meats, soups, breads, and desserts.

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Member Reviews

4 reviews
This is my go-to cookbook! I have not made a recipe from this book that wasn't delicious. I love the variety of ingredients that are included in this book and the wide range of culinary traditions that are represented in the recipes. I do not assume that they are "authentic" recipes, but the flavors of this book are definitely cosmopolitan, not "All-American". I have found the fruit and vegetable sections also very helpful, as they are organized by main ingredient in alphabetical order and include information on buying, storing, and preparing a wide range of produce. This is useful when experimenting with unfamiliar varieties of fruits and vegetables. I just gave this cookbook as a Christmas present and would recommend it to anyone that show more loves good food and is willing to experiment with new recipes. show less
This is a great reference for everyday home cooking. I have especially used the sectionson chicken and fish so much they are starting to show wear.

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Editor
25 Works 907 Members

Series

Common Knowledge

Canonical title
The Good Housekeeping Cookbook [2001 Edition]
Alternate titles
The All-New Good Housekeeping Cookbook
Original publication date
2001
Disambiguation notice
Issued with multiple titles and covers, but all with a 2001 copyright date. Please do not merge with other editions.

Classifications

Genres
Nonfiction, Food & Cooking, General Nonfiction
DDC/MDS
641.5Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooks
LCC
TX714 .G6615TechnologyHome economicsHome economicsCooking
BISAC

Statistics

Members
200
Popularity
162,694
Reviews
4
Rating
½ (3.72)
Languages
English
Media
Paper
ISBNs
4
ASINs
1