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Loading... The Latin American Kitchen: A Book of Essential Ingredients with over 200 Authentic Recipes (edition 2006)by Elisabeth Laurd (Author)
Work InformationThe Latin American Kitchen: A Book of Essential Ingredients with over 200 Authentic Recipes by Elisabeth Laurd
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In Latin America, centuries of collusion between peoples-indigenous tribal cultures, European conquerors, slaves from Africa and the Caribbean-and complex patterns of immigration have produced a fabulous fusion of flavors. Renowned food writer Elisabeth Luard meanders across half a continent and its distinct island cultures, surveying all the essential ingredients and 200 regional recipes in this delicious introduction to Latin American cuisine. No library descriptions found. |
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 Google Books — Loading...GenresMelvil Decimal System (DDC)641.598Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Latin America, Caribbean, South AmericaLC ClassificationRatingAverage: (2)
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